Are Electric Smokers Good? 11 Benefits of an Electric Smoker

There’s nothing like smoked brisket or salmon for flavor, but utilizing a wood-fired smoker is tough and requires practice. Thankfully, modern kitchen technology has brought us the electric smoker, a cleaner, easier-to-use, and labor-saving means of smoking food. So, are electric smokers any good? Let’s find out.

Are Electric Smokers Any Good?

We’ll go through the benefits and reasons why you should use an electric smoker, including convenience, safety, and health advantages.

1. Electric Smokers Use a Minimal Amount of Electricity

Electric smokers use an average of 800 watts per hour. If you smoked your beef for eight hours a day for thirty days, your charges would be as follows: By multiplying 800 by 8, we obtain 6400 watt-hours or 6.4 kilowatt-hours. Multiply 192-kilowatt hours by 30 to get your total monthly usage.

When you multiply this by the average cost of a kilowatt-hour in your area, you’ll see that running an electric smoker is really cost-effective. Smoking food all day, every day would cost less than $25 per month at a standard rate of 12 cents per kilowatt-hour. As a consequence, you can use an electric smoker on a regular basis without having to worry about high electric bills.

2. You Can Select The Type And Combination Of Smoke Chips.

Electric smokers use wood chips to create the delightful smoky flavor we all love. These appear to be wood pellets, similar to those found in pellet grills, pellet smokers, and gas or charcoal smokers. One of the best things about electric smokers is that you can try virtually every type of wood chip available and even create your own custom blends.

3. An Electric Smoker Doesn’t Need To Be Monitored Constantly.

If you’re using a charcoal or propane smoker, keep an eye on it to make sure it doesn’t run out of fuel during the cooking process. Electric smokers, on the other hand, have no such issues because they run on electricity, which is always available. When using an electric smoker, you simply turn it on and walk away while your meat cooks. To obtain a better knowledge of how electric smokers work, read on.

4. They Are More Eco-Friendly

Electric smokers are better for the environment than propane, charcoal, or wood because electricity is a far cleaner energy source. Wood smoke particles contribute to haze and air pollution.

5. Electric Smoker Cooking Is Better For Your Health

Electric smokers are not only healthier for you, but they are also better for the environment. Carcinogens, which are suspected of causing cancer, are produced when wood and charcoal are burned.

An electric smoker, which usually comes with a small pan for wood chips, creates the heat and smoke needed for delicious smoky meals without emitting any hazardous aromas. Furthermore, because it does not require the use of oil or butter, an electric smoker is healthier than other cooking methods such as sautéing or frying.

Related: Cooking With an Electric Smoker – Easy Tips and Tricks

6. It’s Easier To Keep a Consistent Temperature

Most electric smokers come with a rheostat and a thermostat. The idea is to maintain a steady temperature within the smoker, which is required for your food to cook properly.

Unlike charcoal or wood smokers, where the internal temperature can vary dramatically, you have perfect control over the temperature that your food is exposed to. The majority of electric smokers have digital temperature controls, allowing you to precisely manage the cooking temperature.

7. Minimal Knowledge Is Required For Electric Smokers

You don’t have to be a barbecue master to utilize an electric smoker. In contrast, wood-burning smokers necessitate a high level of knowledge to operate. In fact, if you can use an oven, you should be able to use an electric smoker with ease.

They usually come with a digital control panel and are very easy to operate. The lack of a learning curve is one of the most major advantages of using an electric smoker.

Read Also: How Does an Electric Smoker Work – Step by Step Explanation

8. Working with Them Is Safer

The dangers associated with this form of smoker are lower when compared to other types of smokers, such as propane smokers. With an electric smoker, you’d be safer than with any other form of a smoker. Keep in mind, however, that using an electric smoker indoors is still not recommended.

9. Cleaning Them Is Quick and Easy

The majority of electric smokers are made of stainless steel. You’ll spend less time cleaning up after you’ve finished smoking because the food won’t stick to the sides of the smoker. Cleaning your electric smoker, on the other hand, should be handled carefully and followed exactly as directed by the manufacturer. You should avoid getting an electric smoker wet due to the electric components.

10. Electric Smokers Don’t Use As Much Energy

The bulk of these smokers are made of thick steel, which absorbs heat and disperses it evenly throughout the cooking chamber. As a result, just a small amount of energy is squandered. Even if you open the door to check on your meat’s temperature, the temperature will quickly return to normal. This ensures that your food is cooked evenly. Because of the robust steel sides, it can also resist the test of time.

11. They Are Long-Lasting

Because most electric smokers are made of metals like aluminum or steel, they are incredibly durable. You may smoke your meat while you sleep without worrying about it being pushed over by the wind or a pet and ruining your meal.

Are You Excited To Pick Up Your First Electric Smoker?

Now that you’re familiar with the many benefits of an electric smoker, you’ll want to check out our roundup of the best electric smoker reviews to find one that’s right for you.

With an average size of around 750 inches of cooking space, electric smokers provide enough cooking space for the entire family. Because it comes with a drip pan to catch meat drippings and a water pan to help maintain humidity levels and keep food moist, an electric smoker is a great addition to your kitchen.

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